We are unable to cater to personalized diets, yet in order to provide for special dietary needs, our buffet tables always offer a selection of meat-free, vegetarian dishes which feature a green label as well as low-calorie, easily digestible dishes featuring a pink label. Naturally, we leave the amount of food up to our guests, which allows them to determine their daily calorie intake. Our menu features allergy information for all dishes and naturally, our colleagues can provide you with further information, if necessary.

Those faced with a mild, stage 1 wheat allergy can find a wide range of appropriate dishes on our buffet table. We don’t keep gluten-free pastries (with the exception of extruded gluten-free crackers), yet You can feel free to bring your own pastries with you to our hotel. However, the price level and equipment of our hotel – as we do not have a separate, wheat-free kitchen – nor the numbers or preparedness of our staff allows for providing suitable meals for those with severe wheat allergy.

Accordingly, we kindly ask you to only finalise your booking if the services we provide can fully ensure Your health!